100% Natural Ingreidents - Woman with flowers

100% NATURAL INGREDIENTS

Straight up honest and nothing to hide, we only use what nature has provided in our coffee scrubs. We prefer to use organic ingredients, the way nature intended for the benefit of your skin.

Fair Trade Coffee - Coffee Beans

FAIR TRADE

We use fair trade organic coffee to give the producers and suppliers a fair return for their produce and enable them to improve their lives. We think it's the honourable thing to do, and the coffee is some of the best in the world!

Coffee Scrub NZ Exfoliate and Moisturise

EXFOLIATE & MOISTURISE

Our coffee scrubs exfoliate by buffing away those dry and dead skin cells to rejuvenate and reveal soft and smooth skin and they are absorbed easily into your skin to leave it feeling soft, supple and healthy.

Organic Coffee Scrub

We are honest about what goes into our coffee body scrubs. We only use 100% naturally derived products as we believe nature knows best when it comes to caring for your skin.
All Honor Coffee Body Scrubs are free from preservatives, alcohol, artificial fragrances, dyes, paraffins, parabens and contain no petrochemicals. Our coffee scrub products are not tested on animals. Basically, we just use the best that nature provides, because your skin deserves nothing less.

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NATURAL COLD PROCESS SOAPS

All the products used to create our amazing selection of cold process soaps are made up of raw, natural and organic ingredients, with no hidden nasties and NO Palm Oil.

Hand crafted in small batches, with ingredients safe enough to eat. Our natural cold process soap is coloured with natural clays, butters, spices, liquids and scented with Essential Oils. Proudly and locally made in New Zealand

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Reviews

Makes an awesome shaving soap, it leaves my skin feeling so soft. My partner even used it for shaving his face it felt like a baby bum afterwards!!

Shakyna on

ORGANIC NATURAL SEA SPONGE

These natural broodstock sea sponges are farmed sustainably using organic methods. Cuttings from wild sponges were cultivated and are now grown on lines submerged in the lagoon of Pohnpei, a remote Pacific Island. These take over one year to grow and the farmers tend their crops from canoes, using only a mask and snorkel.

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